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Tero stem root - কচুর মুখি

Tero stem root - কচুর মুখি

Taro stems are elongated without branches and have a hollow structure. Both the leaves and stems of this plant have layers so they won't get wet even if they are splashed with water. The stem of the taro plant, also known as 'lompong', has a soft texture when cooked. It tastes very good and soft when chewed

MRP. Rs. 40.00 - Rs. 35.00
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