Being a complex garam masala blend, this incorporates spices like cloves, cardamom, cinnamon, Cassia, nutmeg. Our blend is known for its delicacy which suits .. In Bengali cooking, shahi garam masala is especially used to flavour egg, chicken, mutton, lamb, or beef curries. Along with ghee, it may also be used as garnish for several vegetarian preparations (most ghontos and dalna, and khichuri).