Red chili powder or “Lal mirch” is very common in every Indian household spice that has been used for ages. Red chilies are dried and then crushed to a powdered form. You can use this spice in “tadka”, in sauce, curries, or for garnishing. Red chili powder not only adds a spicy taste and color to the dish but also has impeccable health benefits. Thus, they have become quite famous across the world. And, owing to its versatility, even chefs are experimenting with different foods for a spicy punch.