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Ruchi Roasted Vermicelli

Ruchi Roasted Vermicelli

One can use Ruchi Vermicelli in so many ways - Make creamy sweet kheer, Savoury Upma or toss it with boiled vegetables for a wholesome Pulao. No Artificial Colour, Flavour or Preservatives Added. Wheat Flour is rich in Protein and provides the daily requirement of energy.

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