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Red Radish - লাল মূলা

Red Radish - লাল মূলা

The radish's skin is smooth, taut, and thin, ranging in color from bright red, red-pink, to crimson. Underneath the surface, the translucent white flesh is dense, aqueous, and firm with a crisp and crunchy, snap-like consistency. Red radishes have a semi-sweet, peppery, and sharp flavor when raw.

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