Persimmon or Sharon Fruit/পার্সিমন বা শ্যারন ফল

Sharon Fruit, also known as Persimmon or Kaki, boasts a vibrant orange skin with a glossy finish. Unlike some other persimmon varieties, the Sharon Fruit remains firm even when ripe and can be eaten like an apple. It offers a sweet flavour with honeyed undertones and a slightly crunchy texture.