Rice bran oil (RBO) is a cooking oil with a very appealing nut-like flavor. Its high smoke point (254°C) also makes it suitable for high-temperature cooking methods, such as stir frying and deep-frying. It offers several unique properties that make it interesting as a specialty oil in niche markets.Rice bran oil is rich in vitamin E and gamma oryzanol. Oil made from the husk of red rice is also rich in another antioxidant called beta-carotene. Studies show that these bioactive molecules hunt free radicals and protect your body. Research shows that rice bran oil improves immune function in disease conditions