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Whole Dry chilli

Whole Dry chilli

You can coax out their flavor by either quickly frying dried chiles in a little oil for thirty seconds, or toasting them in an oven (or on a grill) for a few minutes until just fragrant. Dried chiles are often pureed down into what is known as an adobo in cooking, to be added to salsas, marinades, stews, and more.

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